
Menu
Nutrition
Menu
S
M
T
W
T
F
S
MAR
APR
30
31
1
2
3
4
5
S
M
T
W
T
F
S
6
7
8
9
10
11
12
S
M
T
W
T
F
S
13
14
15
16
17
18
19
S
M
T
W
T
F
S
20
21
22
23
24
25
26
Restaurants
Icons
- Food Stops
- CLOSEDCafe Bolo
- CLOSEDCatalyst Cafe
- CLOSEDSlot Canyon
- Highland District
- CLOSEDHighland Grocery
- Honors Village
- CLOSED'85 North
- Student Union Memorial Center
- CLOSEDArizona Market
- CLOSEDCactus Grill
- CLOSEDCore
- CLOSEDCork & Craft
- CLOSEDIQ Fresh
- CLOSEDNrich Urban Market
- CLOSEDOn Deck Deli
- CLOSEDRadicchio
- CLOSEDSabor
- UA Global Center
- CLOSEDCore Plus
- CLOSEDGlobal Market
- CLOSEDMás Tacos
- CLOSEDNrich Urban Market Express
- CLOSEDSichuan Kitchen
- VVegetarian
- VGVegan
-
Made Without Gluten
- HHalal Friendly
- MContains Milk
- EContains Egg
- PNContains Peanut
- TNContains Treenut
- FContains Fish
- SHContains Shellfish
- SContains Soy
- WContains Wheat
- CContains Coconut
- SEContains Sesame
-
Healthier Habits
-
WellSpent
-
Immune Aid
-
Eat Like a CHAMP
- Done
S
M
T
W
T
F
S
MAR
APR
30
31
1
2
3
4
5
S
M
T
W
T
F
S
6
7
8
9
10
11
12
S
M
T
W
T
F
S
13
14
15
16
17
18
19
S
M
T
W
T
F
S
20
21
22
23
24
25
26
Menu
Menu
Brunch
Breakfast
Lunch
Dinner
Brunch
Breakfast
Lunch
Dinner
Brunch
Breakfast
Lunch
Dinner
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- Food Stops
- CLOSEDCafe Bolo
- CLOSEDCatalyst Cafe
- CLOSEDSlot Canyon
- Highland District
- CLOSEDHighland Grocery
- Honors Village
- CLOSED'85 North
- Student Union Memorial Center
- CLOSEDArizona Market
- CLOSEDCactus Grill
- CLOSEDCore
- CLOSEDCork & Craft
- CLOSEDIQ Fresh
- CLOSEDNrich Urban Market
- CLOSEDOn Deck Deli
- CLOSEDRadicchio
- CLOSEDSabor
- UA Global Center
- CLOSEDCore Plus
- CLOSEDGlobal Market
- CLOSEDMás Tacos
- CLOSEDNrich Urban Market Express
- CLOSEDSichuan Kitchen
-
Additional Information
Dining Services serves and uses the following products in meal preparation: milk, eggs, peanuts, tree nuts, soy, fish, shellfish, sesame, wheat and other products containing gluten. For allergy or special diet concerns, please contact the unit manager or Dining Services. Please inform the Dining Services staff if you have a food allergy or celiac disease to decrease your risk of a reaction.
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