Please note, menu options that were prepared or processed without gluten ingredients are labeled "Made without Gluten." However, due to our open kitchens that handle gluten and other allergens for the preparation of other menu items, we cannot guarantee that items made without gluten are "gluten free," as are packaged foods that meet the generally accepted standard for "gluten free."

While we make every effort to avoid gluten cross-contact, there is always the potential for cross-contact with other gluten-containing food items, particularly in our self-serve facilities. Therefore, guests with celiac disease or gluten intolerance must judge whether or not to eat selected foods given their particular circumstances. We encourage such guests to ask to speak to the Chef or Manager regarding any questions about the ingredients contained in the food being considered.